Gin, Dry Vermouth, Maraschino, Absinthe and Aromatic-ish Bitters. As with every other martini, there are as many variations to this as there are bartenders. This variation roughly comes from Difford's Guide though I had to adjust since I was only using one kind of dry vermouth instead of two. Clean, slight sweetness, with a hint of orange from either the bitters or the peel.
Dry Vermouth / Cocktail Recipes
Joseph Michael Rozario
Cocktail recipe and image from https://www.instagram.com/joedrinks095/
1.5 oz (45 mL) Gin / Evolve Gin - Okanagan Spirits
1.5 oz (45 mL) Dry Vermouth / Esquimalt
1/8 oz (4 mL) Maraschino Liqueur / Luxardo
1 bar spoon Absinthe / / Okanagan Spirits
2 dashes Aromatic-ish Bitters / Rootside Bitters
2 dashes West Indian Orange Bitters / Fee Brothers
Stir ingredients with ice and strain into a coupe glass. Garnish with fresh orange peel and a cherry.