Single Malt Whisky, Kina-Blanc, Orange Bitters. Shelter Point’s Montfort Single Malt Whisky is what I would call a Breakfast whisky. It’s light, floral, with some subtle fruit coming through. I felt it would work great in a, let’s call it a Breakfast Manhattan riff? The Single Malt taking the Base and an Elderflower Kina-Blanc Vermouth to add some floral notes but it’s light enough to let the Whisky shine.
The Little Things, a Breakfast Manhattan
Adam DewarShare
The Little Things
Rated 5.0 stars by 1 users
Category
Kina-Blanc / Cocktail Recipe
Servings
1
Prep Time
2 minutes
Cocktail from https://www.instagram.com/the.secondshot/
Ingredients
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2 oz (60 mL) Single Malt Whisky / Montfort Single Malt - Shelter Point
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¾ oz (20 mL) Kina-Blanc / Esquimalt
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2 dashes Orange Bitters / Rootside Bitters
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1 Dash Dash Balsam Fir Bitters (optional) / Bar Chef
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¼ oz (5ml) 1:1 Simple Syrup
Directions
Stir over ice until chilled and strain into a coup glass
Garnish with an orange peel