Substituting your vodka for Gin in the classic Moscow Mule and really add an extra layer of that special something
Gin Gin Mule Recipe - A little botanical kick can really up your Mule game
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Gin Gin Mule
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Category
Ginger Beer / Cocktails
Servings
1
Prep Time
2 minutes
Author:
Quinn Palmer
Originally created by Audrey Saunders, in 2000 at Beacon in NYC.
Ingredients
-
1 oz (30mL) Rootside’s Ginger Beer Mixer
-
1/4 oz (7.5mL) Fresh lime juice
-
12 mint leaves
-
2 oz (60mL) Gin (Sheringham Distillery Seaside Gin)
-
Sparkling water or club soda
-
Highball Glass
Directions
Shake all ingredients except soda with ice
Strain over fresh ice in a highball glass
Top with soda
Garnish with a mint sprig and lime wedge
Recipe Note
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