Bourbon, Amaro Angostura, Rosso Vermouth, Campari, Aromatic-ish Bitters. An aromatic and spiced up Boulevardier! You're more than welcome to sub the Bourdon with any whisky you have on hand - a nice Rye would work wonders here.
Georgestown Boulevardier - A Spiced Spin on a Boulevardier
Matthew Wells - Georgestown Cocktail ClubShare
Georgestown Boulevardier
Rated 5.0 stars by 1 users
Category
Rosso Vermouth / Cocktail Recipes
Servings
1
Prep Time
2 minutes
Author:
Matthew Wells
Honestly, this delight should be enjoyed year round!
Ingredients
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0.75 oz (22 mL) Bourbon / Buffalo Trace
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0.75 oz (22 mL) Amaro di Angostrua
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0.75 oz (22 mL) Rosso Vermouth / Esquimalt
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0.75 oz (22 mL) Red Amaro / Campari or Woods Spirit Co.
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2 dashes Aromatic-ish Bitters / Rootside Bitters
Directions
Add ingridents to a mixing glass and fill with ice
Stir until chilled
Strain into a coupe and garnish with an orange zest