Rye, Nocino, Rosso Vermouth, Coffee & Cardamom Bitters. Deep, dark and rich. This is the tipple for Autumn using all BC spirits
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Rosso Vermouth / Cocktails
Autumn on Autumn on Autumn! by Shawn Soole for Edible Magazine
Pour ingredients over ice in a mixing glass and stir until chilled. Strain into a rocks glass. Garnish with a orange twist and rosemary sprig or cherry.