Kazuki Gin, Dry Vermouth, Lime Acid and Sour Raspberry Beer Syrup. When Mike Norbury sunk his teeth into the Clover Club during lockdown, spectacular things happened! Mike created this riff on the classic Clover Club using nothing but BC ingredients. It's down right delicious
Combine ingredients in an ice filled shaker. Shake shake shake! Double strain into a coupe and garnish with a spruce tip. See instagram video above for prepartion of Lime Acid Solution and Rasberry Beer Syrup
