Aged Genever, Rosso Vermouth and Cynar - Before there was gin there was Genever. Think of it like a gin made like whisky; a malted barley based spirit infused with juniper and other gin-centric botanicals and in the case of the Dutch Courage, aged in oak barrels! It's old school, it's delicious and makes for a wonderful cocktail
Dutch Coupe Recipe - A taste of the old world
Rosso Vermouth / Cocktail Recipe
Mildly bitter and Manhattan-esque, this one is a superb slow sipper by the Apothecary Formulary.
2 oz (60 mL) Barrel Aged Genever (Dutch Courage) / deVine Distillery
1/2 oz (15 mL) Rosso Vermouth / Esquimalt
1/3 oz (10 mL) Cynar
1 dash of Orange Bitters / Rootside Bitters
3 drops Orange Blossom Water
Stir over ice until chilled and strain into a coupe. Garnish with an orange twist.